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coffee-making = chemistry
I had this sudden urge to blog about how I like my coffee...
When I was a kid, I thought coffee was so simple to make:
> Grab a teaspoon and a cup
> Mix coffee and sugar and hot water in it
> Drink.
That was until I tried to make a cup of coffee for my dad... and it ended up not tasting the way it was expected to taste.
When my cousin made a cup of coffee for herself and asked me to taste it, I fell in love with the taste of coffee. That was when I figured how I wanted my coffee - SWEET.
I prefer BREWED coffee over instant... simply because instant coffee for me is like hot water mixed with artificial flavor and color.
However, whatever the flavor is mixed with the coffee - be it White Chocolate (which is my favorite), peppermint, or cookies and cream - I just want it to taste sweet. This is actually weird for me because I don't have a sweet tooth. I'm not fond of sweet stuff like chocolate or candy. :P
And I end this blog entry with an anecdote:
My best friend almost thought I was crazy when I mixed 10 packets of brown sugar into my brewed coffee at Starbucks. It tasted just right to me and my pancreas is still working perfectly. :)
9:47 AM
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coffee-addict, bookworm, surfer 24 years old, Female, With a Complicated Love Life, Occupation: Full-time Instructor and Librarian, Part-time Coffee Addict, and Dream Buyer. :) Currently reading: Allegiant Currently listening to: Holy Grail My Tumblr My Twitter connections dEa bEaTriZ PaT HoPe KeViN_GiNji eViL_TeNsAi MaRzToT m0nAi cUtE_sAi_hAnA JoYcEe jAi-jAi TINEkerbell KrYsTeLLe |